As we approach Boiled Eggs and Brain Eaters 2014 we’ll be presenting some fun (and delicious) ways to celebrate. First we have something that, admittedily, the kids might turn their noses up at, but growed-up zombiphiles should love: Deviled Egg Zombie Eyeballs!
- Hard-boiled eggs.
- Pimentos (these might have come in the olives).
- Green food coloring.
- White Vinegar.
- Brown mustard.
If you want an exact recipe for deviled eggs, this isn’t it. Slice your eggs in half, lengthwise. Put the yolks in a mixing bowl and set the whites aside. Smoosh up the egg yolks, mayonnaise, a little brown mustard and a splash of white vinegar into a paste to suit your taste. Add green coloring to… make it green.
Spoon the mixture into the egg whites. Top with a sliced olive pupil and a pimento highlight. We used a food pen for the bloodshotting, but you can also use some slightly thinned Tobasco sauce depending on your audience.
Chill in the fridge and then slurp them down!